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Best dim sum san francisco 2019
Best dim sum san francisco 2019






best dim sum san francisco 2019 best dim sum san francisco 2019

The delicate wrapper had been crisply fried and the interior was what I had anticipated: Not a ball of "meat stuff," but tender chunks of chopped pork studded with scallion and ginger.

best dim sum san francisco 2019

The fried pork potstickers ($7.99) came first. I sat, fork at attention, ready to ease dumpling delivery from steaming basket to needy mouth. The texture was a hard-to-describe delight somewhere between Hawaiian shaved ice and fresh snow. The smoothies weren't so much traditional smoothies as they were juice and finely shaved ice. The mango bubble tea tasted of fresh fruit with big marbles of dark tapioca lining the bottom of the cup. I don't usually drink such fruity things, but with dumplings, the sweetness is a best friend to the ginger spice and savory salt of dumplings. Our drinks arrived-a mango smoothie, passionfruit smoothie and mango bubble tea (each $5.50). These balls of veggies or pork spooned into their wrappers weren't the usual fine mince of unidentifiable ingredients the veggies were chopped just right enough to retain their structure, the pork in chunks just big enough to lend chew and texture. Wrappers, I noticed the fillings were also finely crafted. In watching the maestra at work with the fresh She's a native of Dalian, China, and Wang's art of the dumpling is obviously one well-studied. A relatively new arrival to Santa Fe, Wang sold her dumpling shop in New York City to enjoy the good life of the Southwest. Owner Fen Wang is most definitely the real deal. Suddenly, I became frightened that it was going to be hard to get a table at Dumpling Tea & Dim Sum. A Santa Fe police officer and a table of co-workers a group of camera-strapped tourists. Around this time, people slowly began filling up the tiny space. With experienced hands, she took her spot, a stage of wooden block before her, and began forming dumplings. And that's when the dumpling maestro made her first appearance. Order pretty much everything on the menu. With bigger eyes than stomachs, my assistants-in-eating and I agreed to The menu looked authentic with straightforward offerings, all handmade. The space is small, with a handful of tables, only one of which was occupied. Galeria and there on the San Francisco Street level, tucked in a back corner, sat Dumpling Tea & Dim Sum (66 E San Francisco St., 64). Scurrying from a spring squall, I climbed the stairs into the Plaza The website was sparse, but it said all I needed to know: "handmade dumplings" on the Plaza. So, obviously, I Googled "dumpling tea santa fe" at a speed of approximately 9,347 WPM and, lo and behold-got a result. My last memorable encounter with the dumpling was at a shopping mall in Seattle, where I agreed to wait in line for two hours for a taste of Taiwanese dumpling chain Din Tai Fung's famous hand-crafted packages of heaven. One of the few foods I will wait in line to eat. They're the yoga to my pants the sloth to my cecropia.








Best dim sum san francisco 2019